Azotobacter plays an important role in fixing nitrogen to crops. Azotobacter is a useful bacterial culture fertilizer for cereal grains as well as vegetables and fruit crops. The use of Azotobacter helps to increase the amount of organic matter in the soil.
Nutrisol N works to increase the size of fruits. 1 MCA (1-Methylcyclopropene) works to stop the ripening or ripening process. NATCA (Oxygen) + 6BA (Cytokinin) acts as a cell division process. Protein hydrosalates act as the preferred food because rapid food is needed for cell division. Cells must be strong to prevent fruit cracking and fungal infection, so potassium acts as cell wall nutrition.
Organism | Azotobacter |
Population Density | 3x10⁹ cfu/ml |
Microbial Adjuvant | 2% SS |
Microbial Media | 98% SS |
Total | 100% |